Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an opportunity to delve into the depths of her inner world. Curiosity grew in her after she left for the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatelli, carnitas, and various other cuisines can be found in a single menu. It is an ever evolving taste. In all her dishes she draws a picture which is distinctive and expresses nostalgia for the historical. Inspired by her Italian-American heritage Lofaso established Scopa Italian Roots in 2013 which was immediately well received. Lofaso's interpretation of traditional Italian is widely praised by critics as being one of the most compelling places to enjoy Italian cuisine in Los Angeles. Customers have described Scopa as a vital neighborhood staple where Lofaso consistently serves food that is inviting delicious and unquestionably satisfying. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she was not afraid of taking risks that were too high in order to follow her intuition. She rose quickly through the ranks at Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs in Los Angeles while working closely with a variety of famous celebrities. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The bar was eventually able to get an outlet in Black Market as well as her partnerships. Lofaso could find the space to express her creativity that she desired through this collaboration. The goal of Black Market is not to be restricted by any means. The first course could be chip dill, followed by shishitos peppers. Following that is the Korean wings and then meatballs. Antonia anchors the bold range of flavors. Lofaso's popularity has been measured by her capacity to stay honest with herself, while knowing her viewers. The memorable appearances on Top Chef Chicago & Top Chef: All Stars showcased her unique personality in the kitchen. Her talents are evident in her recurring roles as judge on CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child & ABC's Real O'neals. Lofaso published The Busy Mom's Cookbook 100 Simple and Delicious Recipes in 2012, with Penguin. It also told the story of her challenges during her time at the French Culinary Institute. She also raised her daughter Xea also. Lofaso claims that her enthusiasm in cooking is the primary for her accomplishments. She stays at the forefront of her field through keeping a keen to the latest trends and fashions. Through her Chefletics brand, she's changing the look of the industry, by creating clothing for chefs that is stylish and also serves a functionality. Her main focus is to stay true to her vision. With this in mind she created Antonia Lofaso Catering. This provides customers with an extremely personal experience.

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